Whenever I cook fish or chicken on the grill, I throw big asparagus spears on with it and serve as an easy, elegant side dish.
Ingredients
1 bunch thick asparagus
1 tablespoon olive oil
1/4 teaspoon Kosher salt, or to taste
1/4 teaspoon freshly ground pepper, or to taste
Directions
1. Preheat grill.
2. Place asparagus on foil lined baking sheet. Using your hands to toss, coat evenly with olive oil, salt and pepper.
3. Place asparagus directly on clean grill (otherwise it will be gritty), perpindicular to grill lines so it doesn't fall through. Cook, turning frequently, until nicely browned yet still firm to the bite.
