Walnut & Goat Cheese Salad with Sherry Vinaigrette

Serves 4

Ingredients

For Salad
1 cup glazed walnuts, chopped (see below)
1 cup goat cheese, crumbled
4 handfuls mixed greens (mesclun, green leaf, blend, spinach or arugula)
(fresh figs, tart apples?)

For Dressing
1 teaspoon Dijon mustard
1 tablespoon shallots, minced
2 tablespoons honey
2 tablespoons sherry vinegar
6 tablespoons extra virgin olive oil
pinch salt
freshly ground black pepper, to taste
1/4 teaspoon fresh rosemary, finely chopped (thyme?)