This simply dressed, beautiful salad is classic French. Make it ahead of time if possible; it tastes even better when the carrots have at least a few hours to marinate in the dressing.
Serves 4
Ingredients
1 pound carrots, peeled
1 teaspoon dijon mustard
2 tablespoons freshly squeezed lemon juice
3 tablespoons vegetable oil
3 tablespoons olive oil
1 teaspoon honey
1/2 teaspoon salt
freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped
Directions
1. Grate carrots in a food processor. Set aside
2. In a salad bowl, combine dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add carrots and fresh parsley to bowl and toss well.
Serves 4
Ingredients
1 pound carrots, peeled
1 teaspoon dijon mustard
2 tablespoons freshly squeezed lemon juice
3 tablespoons vegetable oil
3 tablespoons olive oil
1 teaspoon honey
1/2 teaspoon salt
freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped
Directions
1. Grate carrots in a food processor. Set aside
2. In a salad bowl, combine dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add carrots and fresh parsley to bowl and toss well.
